Moxie Fox: Tie Dye Cupcakes

The most fun you will ever have making cupcakes- I promise!!

And they're super simple!!

** I apologize for not having many pictures for this DIY- but check out the tutorial for Christmas Peppermint Tie Dye Cupcakes - there are many more pictures that explain the process!

Ingredients:

-Your favorite vanilla cake mix (white cake works too.. but it's a little to light & airy of a cake to handle the dye well... the texture came out a little off where there was no difference when using vanilla cake mix)

-Whatever other ingredients your cake mix calls for.. in my case eggs, water, and vegetable oil
-Vanilla Frosting

-Food Coloring (in a bunch of different colors) .. I really like Wilton brand food dye because it has a nice, thick consistency and the littlest bit still packs a big punch of color!

Step One:

-Make the cake batter according the the directions on the box.

-When the batter is completely blended and smooth, separate into small bowls or custard cups (one bowl for each color you would like to use)

-Slowly add dye to bowls. Remember, a little bit usually goes a long way so blend completely before deciding if more dye is needed. Also keep in mind that no one wants to bite into a bubble of dye so blend completely... and then blend even more.

Step Two:

-Line your tin with cupcake liners.

-Using a different spoon for each color, layer spoonfuls of various colored batter in each liner. The smaller the spoonfuls (and the more layers) -the more of a tie dye effect you'll get.

-Fill liners 3/4 of the way (or whatever the recipe calls for)

-DO NOT try to swirl or mix the different colored batter! This will only make it turn a muddy greyish/ brown. LAYERING ONLY!!

-Step Three:

-Bake for as long as the recipe on the box calls for!

-Remember you added an ingredient (the dye) so a little extra baking time may be needed! Just be careful and keep an eye on your cupcakes!